Kickoff Kebabs (Beef or Chicken) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
5 pounds top or bottom round beef, cut into 1-inch cubes or |
5 pounds boneless, skinless chicken cut into 1-inch cubes |
1 can (12 ounces) beer |
1 cup red wine |
3 large yellow bell peppers, seeded and cut into 1-inch cubes |
3 large red bell peppers, seeded and cut into 12-inch squares |
1 large onion, cut into 2-inch squares |
24 large mushrooms, stems removed |
12 metal or wood skewers |
tip:if using wooden skewers, be sure to soak them for a few hours |
so they will not burn on the grill. |
Directions:
1. In large shallow container or large sealable plastic bag, combine meat, beer and wine. Refrigerate overnight. Prepare vegetables and place in plastic bags overnight. On each skewer, alternate meat with a piece of pepper, onion, and mushroom. Repeat until each skewer is full.
2. Grill for 5 to 6 minutes on each side, for a total of 15 minutes. Brush with any remaining marinade, to prevent the skewers from sticking to the grill.
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