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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe came from my grandmother Ingredients:
1 1/2 lbs ground beef |
2 cups mashed potatoes |
6 ounces cheese, grated |
1 (8 ounce) can rotel tomatoes or 1 1/2 cups salsa |
Directions:
1. Brown ground beef with either rotel tomatoes or salsa.
2. Drain completely.
3. Make mashed potatoes which ever way you like them.
4. Place ground beef in a pan and spread mashed potatoes over the top. sprinkle as much cheese as you like over top of potatoes.
5. Bake at 350°F until cheese is melted.
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