Kickin Vegetable Beef Soup |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 30 |
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I make this all throughout the fall and winter. it feeds a huge group and is very filling. I serve it with warm corn muffins. you can use whatever veggies your family likes Ingredients:
6 cups v 8 juice |
3 cups beef stock |
2 lbs stewing beef |
1 large onion, diced |
1 yellow bell pepper, diced |
1 head cabbage, chopped |
2 (14 1/2 ounce) cans dark red kidney beans, drained and rinsed |
3 cups frozen white corn |
1 lb red potatoes, chopped |
1 cup frozen peas |
1 cup frozen green beans |
1 cup carrot, diced |
2 bay leaves |
3 tablespoons hot sauce |
Directions:
1. Brown beef in a skillet.
2. add everything to pot and simmer 2-3 hours.
3. remove bay leaves.
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