 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone will want one!! :) Ingredients:
chili cheese flavor fritos corn chips (chili cheese flavor is key here!!) |
3 hard-boiled eggs, chopped |
3 tomatoes, chopped |
1 green bell pepper, chopped |
1 yellow sweet onions or 1 bunch green onion, chopped |
1 (14 ounce) can chili-flavor ranch style beans (usually red or black beans) |
8 ounces brick colby or 8 ounces colby-monterey jack cheese or 8 ounces monterey jack cheese, cubed into bite size pieces |
1 (16 ounce) bottle catalina dressing |
lime juice |
chopped avocado |
kernel corn |
chopped cilantro |
Directions:
1. In a large serving bowl combine the chopped egg, onion, peppers, tomato, beans, and any other optional ingredients you may have chosen.
2. Stir together well and chill in fridge to let flavors hang-out for a while. (The 30 minute cook time is chill time.).
3. About 15 minutes or so before serving add the Chili Cheese Fritos, cheese, and catalina dressing.
4. Toss to coat everything well.
|
|