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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Spicy, tangy, fresh, a real crowd pleaser. If you don't have fresh tomatoes on hand substitute 4 15 ounce cans of diced tomatoes. Ingredients:
4 lbs tomatoes, fresh vine ripened (washed, and cut into small chunks) |
3 large jalapenos (seeds removed, but saved) |
2 tablespoons cilantro (chopped) |
1 medium onion, sweet (chopped) |
2 garlic cloves (chopped) |
1 lime, juice of |
1 tablespoon salt |
1 tablespoon balsamic vinegar (can substitute regular white) |
1 tablespoon hot chili oil (*seasoned oil, not heated) |
1 1/2 teaspoons caribbean jerk seasoning |
1 teaspoon mccormick's salt-free all-purpose seasoning |
Directions:
1. Chop and prepare all the vegetables (first 5 ingredients), combine and toss them together in a large bowl.
2. Squeeze lime juice over the mixture.
3. Add the remaining 5 ingredients and toss together.
4. This recipe should be mild to medium hot. If you like it hot, toss in a few jalapeno seeds.
5. Cover with Saran wrap, refrigerate, and allow the flavors to blend for a couple of hours before serving.
6. (*If you don't have hot chili cooking oil, put 1 tablespoon of cooking oil in a small bowl with 5 or 6 jalapeno seeds, microwave for 15 to 20 seconds.).
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