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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I have had great coleslaw and I have had bad coleslaw, and this is my favorite way to make it. This is my own recipe after years of experimentation :) Ingredients:
1 green cabbage |
1 carrot |
1 stalk celery |
1/4 small onion |
8 sprigs parsley |
2 tablespoons sugar |
1 (20 ounce) can pineapple chunks |
1 cup kraft coleslaw dressing |
1/2 cup mayonnaise |
2 teaspoons tony chacheres creole seasoning (or your favorite cajun seasoning) |
Directions:
1. Chop carrot, celery, onion, and parsley very fine – I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
2. Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
3. Combine dressing, mayonnaise, and Creole seasoning in small bowl – whisk to incorporate – then add sweetened pineapple. Sometimes I add 1/4 cup of poppy seed dressing or apricot jam for a little more sweetness.
4. In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.
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