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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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serve with grilled or boiled shrimp. Ingredients:
14 ounces catsup |
1 lemon, juice of |
1/4 cup white horseradish (fresh or jar) |
4 drops hot sauce |
1 tablespoon worcestershire sauce |
Directions:
1. Mix all together. 2. Chill serve with chilled boiled shrimp. |
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