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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Drizzled on ice cream or fresh fruit, here's a chocolate sauce that delivers a subtle kick. Deliciously different and always in demand, it's a recipe you'll prepare often. âRichard Maskiell, Athens, Ohio Ingredients:
1 package (11-1/2 ounces) milk chocolate chips |
1/2 cup coconut rum |
1/4 cup heavy whipping cream |
1 teaspoon ground cinnamon |
1 teaspoon ground ancho chili pepper |
ice cream or assorted fruit |
Directions:
1. In a microwave, melt chocolate; stir until smooth. Stir in the rum, cream, cinnamon and chili powder.
2. Serve with ice cream or fruit. Refrigerate leftovers. Yield: 1-1/2 cups.
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