Kickin' Chicken & Smokin' Sausage Jambalaya |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is an original recipe. I did a lot of research trying to figure out the perfect combination of flavors. It is very flavorful and extremely easy to make! Hope you enjoy! Ingredients:
500 g cooked skinless chicken thighs |
5 -6 large smoked sausage |
1/2 medium yellow onion |
1/2 cup green onion |
3 garlic cloves (minced) |
2 tablespoons oil |
2 tablespoons butter |
1 stalk celery & leaves, chopped |
1 1/2 cups frozen okra (thawed) |
2 teaspoons dried thyme |
1/2 teaspoon dried basil |
2 teaspoons dried oregano |
2 teaspoons allspice |
1 teaspoon pepper |
1 teaspoon salt |
1/2 teaspoon sage |
1 teaspoon chili powder |
1/8 teaspoon cayenne |
14 ounces diced tomatoes in tomato puree |
3 1/3 cups beef broth |
2 tablespoons red wine |
2 cups uncooked rice |
Directions:
1. Add oil and butter to heated pan.
2. Add onions, celery, and sausage and stir fry for 3-5 minutes.
3. Add garlic and cook for another minute.
4. Add thyme, basil, oregano, allspice, pepper, salt, sage, chili powder and cayenne pepper and thoroughly mix with vegetables.
5. Mix in rice and cook until rice begins to turn white.
6. Pour in the canned tomatoes, beef broth, and red wine; stir well.
7. Add chicken and cover.
8. Simmer for 15 minutes and then stir in okra and green onions.
9. Cook for an additional 5-10 minutes.
10. Remove from heat and let rest for at least 10 minutes (keep covered).
11. Serve with crusty bread and enjoy.
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