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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Recipe came from my husband's grandfather. Ingredients:
1 tablespoon vinegar |
1 tablespoon butter, melted |
1 tablespoon minced onion |
2 tablespoons worcestershire sauce |
1/4 teaspoon chili powder |
1/4 teaspoon dry mustard |
1/2 teaspoon salt |
1 teaspoon sugar |
1/4 teaspoon paprika |
1/3 cup catsup |
5 drops hot sauce |
1/4 cup molasses |
1/4 cup water |
Directions:
1. Whisk ingredients together.
2. Excellent baste for chicken and ribs.
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