Kickin' A** & Takin' Names Pulled Pork - Ya got a CROCK in your POT? |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5-6 pound(s) pork shoulder roast diced |
1-2 bottle(s) sweet baby rays original bbq sauce minced |
1 whole(s) red onions diced |
6 clove(s) fresh garlic minced |
1 can(s) beer |
1 bunch(es) fresh rosemary |
1 bunch(es) fresh oregano |
2-3 tablespoon(s) mustard seed |
2-3 tablespoon(s) cajun seasoning |
2-3 tablespoon(s) salt |
2-3 tablespoon(s) pepper |
2-3 tablespoon(s) basil |
2-3 tablespoon(s) paprika |
2-3 tablespoon(s) garlic salt |
1 stick(s) butter |
1 cup(s) dijon mustard |
Directions:
1. ) Thaw Pork Shoulder Roast & set on rack for seasoning preparation.
2. ) Set Crock Pot on low. Dice Red Onion & place in the bottom of pot with 1/2 stick of Butter, 1/2 can of Beer, & 1 cup of the BBQ sauce.
3. ) Mix all Seasonings together in a bowl. (Rosemary, Oregano, Mustard Seed, Cajun Seasoning, Salt, Pepper, Basil, Paprika, & Garlic Salt)
4. ) Rub Seasoning mixture on the Pork Should Roasts. Then, spread Dijon mustard over the entire piece of meat.
5. ) Mince Fresh Garlic Cloves & spread on meat.
6. ) Place the meat in the crock pot and pour the remaining BBQ sauce & Beer on top.
7. ) Let cook for 7-9 hrs until the pork pulls apart. Enjoy!
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