Kicked-Up Turkey Sandwich |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Fig spread is rich and flavorful; watercress is crisp and hearty and holds up well in a lunch bag. Delicious with a tart pickle and pear. Ingredients:
2 (1 1/2-oz) slices whole-wheat bread, toasted |
2 teaspoons grainy mustard |
2 teaspoons fig spread |
1 ounce manchego or aged cheddar, or a combination, sliced |
1 1/2 ounces sliced turkey |
1/2 cup watercress |
Directions:
1. After toasted bread slices are cool, spread one slice with mustard and the other with fig spread. On one slice of toast, layer cheese, turkey, and watercress; top with other slice. Wrap; refrigerate up to 4 hours.
|
|