Kicked-Up Oven-Baked Pork Baby Back Ribs |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
If you like heat then you will love these ribs! For level 1 heat; use 1 tablespoon habanero hot sauce...for level 2; use 2 tablespoons... and for level 3; use 3 tablespoons. Habanero chili hot sauce can be found in any Mexican section of your grocery store, since my family loves extreme heat I use it in many recipes. This recipe can be doubled. Ingredients:
3 lbs pork baby back ribs |
seasoning salt |
pepper |
1/3 cup ketchup |
1/4 cup hoisin sauce |
2 tablespoons lemon juice |
2 tablespoons sugar |
2 tablespoons minced fresh garlic |
3 tablespoons louisiana hot sauce (can use less) |
habanero sauce (caution, this stuff is hot!) |
1/4 teaspoon cinnamon |
1 pinch allspice |
1 teaspoon seasoning salt |
Directions:
1. Set oven to 425°F.
2. Line a baking sheet with foil, then arrange the ribs in a single layer.
3. Season with season salt (or use white salt, seasoned salt is better!) and pepper.
4. Bake for about 25 minutes; turn the ribs over and bake for another 15 minutes or until browned.
5. Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt; mix well to combine.
6. Baste the ribs with about half the sauce; cook for another 10 minutes more; turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through.
|
|