Kicked up Jar Sauce Thick and Chunky |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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I just can't do straight jar sauce so I kick it up. Never add sugar for I find them very sweet. I make this different ever time so do adjust to your liking and what your cupboard holds. Ingredients:
1 tablespoon olive oil |
1 red bell pepper, diced |
1 onion, diced |
4 large button mushrooms, sliced |
1 -2 tablespoon dried italian herb seasoning |
1 head roasted garlic, roasted garlic & pearl onions with herbs skins removed and mashed |
1/4 teaspoon salt |
2 lbs pasta sauce |
Directions:
1. In a heavy bottom pot heat oil and add peppers, onions and mushrooms let sweat for 5 minutes.
2. Add remaining ingredients and simmer over low heat for 10 minutes.
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