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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Made this for lunch today and was well received. Ingredients:
sourdough bread |
brie cheese |
prosciutto |
sliced tomato |
dijon mustard |
butter |
Directions:
1. Spread mustard on bread 2. Place cheese, ham, and tomato on to your liking 3. Butter outside of one slice 4. In skillet, cook over medium heat until golden brown 5. Butter top slice of bread 6. Flip over and brown until golden brown |
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