Kick the Winter Blahs Salad (Kale and Beets) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Recipe torn out of a magazine. . .perhaps Rachael Ray March edition??? Sounds great for any time of year to me! Ingredients:
1 garlic clove, finely chopped |
2 teaspoons raspberry jam |
1 1/2 teaspoons grainy mustard |
1 1/2 teaspoons apple cider vinegar |
3 tablespoons extra virgin olive oil |
5 packed cups torn kale leaves |
2 cups shredded beets |
2 tablespoons salted roasted pumpkin seeds |
salt & pepper |
1 cup thinly sliced radish |
Directions:
1. In a large bowl, combine garlic, jam, mustard and vinegar. Whisk in the oil.
2. Add kale and toss to dress.
3. Sprinkle with the beets and seeds.
4. Season with salt/pepper and toss one more time to distribute dressing.
5. Top with radishes and set out on the table.
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