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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
6 hard-boiled eggs**, peeled |
1/4 cup mayonnaise |
1 teaspoon dijon mustard |
1 teaspoon green olive juice |
red pepper spice |
salt and pepper |
6 green olives |
3 parsley sprigs, for garnish |
** i cook 1-2 extra eggs in case one doesn't peel cleanly. |
Directions:
1. Boil eggs 10-15 minutes until cooked. Place in ice water. Peel cleanly. Slice eggs lengthwise and place cooked egg yolks in a mixing bowl. Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste.
2. Fill egg-white halves with the filling. Top with a sprinkling of red pepper seasoning. Garnish with parsley.
3. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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