Kick-Off Beef Pretzel Poppers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/2 (8-oz.) container soft cream cheese |
1/2 cup (2 oz.) finely shredded sharp cheddar cheese |
1/2 to 1 tbsp. minced pickled jalapeño pepper slices |
pinch of garlic powder |
20 oscar mayer deli-fresh shaved roast beef slices |
20 (3-inch) honey wheat pretzel sticks |
Directions:
1. Stir together first 4 ingredients in a small bowl until well blended.
2. Spread about 1 tsp. cream cheese mixture evenly onto 1 side of each roast beef slice; top each slice with 1 pretzel stick, and roll up. Serve immediately, or chill up to 1 hour.
3. Horseradish-Dijon Pretzel Poppers: Omit shredded Cheddar cheese, jalapeño pepper slices, and garlic powder. Stir together cream cheese, 1 Tbsp. finely chopped green onions, 1/2 tsp. prepared horseradish, and 2 tsp. Dijon mustard until blended. Proceed with recipe as directed.
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