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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Slightly adapted from Laurel's Kitchen (old edition.) I think it's supposed to serve four but we got three meals for two out of it. Ingredients:
2 tablespoons oil |
2 cloves |
1 piece cinnamon stick |
3 cardamom pods |
1 dash turmeric powder |
2 tablespoons ground fenugreek (i didn't use but may try in the future) |
1 onion |
1 bell pepper |
2 cups brown rice |
6 cups water |
2 teaspoons salt |
1 cup split peas |
Directions:
1. Remove cardamom seeds from pods and saute spices in oil in large pot.
2. Add chopped onions and bell pepper; saute until onion is soft.
3. Add rice and cook for 5 minutes.
4. Add water and salt and boil; cook on low for 20 minutes.
5. Add split peas and cook for 35 minutes more.
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