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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My uncle was quite surprised when he tasted this . It was quite a refreshing dish which can actually surprise you . Just make sure you have the rite sauce to go along with it . Ingredients:
2 c cooked rice |
1 c boneless meat , chilled |
1 onion , chopped |
1 green chilli , chopped |
1 tbsp corriander leaves , chopped |
pinch of salt and pepper |
Directions:
1. Coarsely grind the rice with salt .
2. Keep aside .
3. Grind the meat .
4. Fry the onion , chilli , pepper and salt for 1 minute .
5. Add the minced meat and fry till it turns brown .
6. Mix corriander .
7. Shape rice into flat balls .
8. Fill with meat and form into cutlets and sprinkle with flour .
9. Fry in oil till golden brown .
10. Serve hot with sauce .
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