Khuta (A Soup from the Punjab Region of India) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, Laasee. Cooking time is minimum chilling time. Ingredients:
1 quart buttermilk |
8 ounces sour cream |
1 teaspoon salt |
1 teaspoon masala |
1/2 teaspoon cayenne pepper |
1/2 cucumber, grated (optional) |
1 carrot, grated (optional) |
Directions:
1. In a Large bowl, add Buttermilk and Sour Cream, blend with a whisk or electric mixer till smooth.
2. Stir in Salt, Masala and Cayenne Pepper.
3. If desired, fold in grated cucumber or carrot.
4. Cover and chill at least two hours, overnight is best.
5. Serve cold.
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