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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My family love Indian, food this is one that I have made for years and I just love it on it's own with nan bread, or you can use this as a side dish or with rice. It's very versatile, you can make it thick or thin depending on your taste, we like it very hot but for this recipe I have only used 1/2 teaspoon of chilli powder but you can use a bit more if you like. This serves 4 as a side dish but if it is served as a dish on it's own I would say that it serves 2 Ingredients:
325 g white mushrooms |
2 tablespoons cooking oil |
2 -3 cloves of crushed garlic |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
2 tablespoons finely chopped coriander |
1 tablespoon lemon juice |
2 tablespoons besan flour, sieved (chick pea flour) |
200 ml water |
Directions:
1. Wash mushrooms and cut them in quarters.
2. Heat the oil on a medium heatand add the garlic.
3. Allow the garlic to turn slightly brown and add the mushrooms.
4. Stir and and cook for 2 minutes.
5. Add the salt, chilli and coriander stir and cook for 1 minute.
6. Add the lemon juice and mix well.
7. Sprinkle the flour over the mushroom mixture, stir and mix immediately.
8. cook for a few seconds then add water mix well till you have a nice sauce.
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