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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Persian/Iranian Dinner Ingredients:
500 g chicken |
500 g mushrooms |
2 large onions |
1 tablespoon wheat flour |
3 -4 tablespoons fresh lime juice |
1/2 teaspoon saffron |
cooking oil |
salt |
black pepper |
Directions:
1. Peel and thinly slice onions. Fry in oil until slightly golden.
2. Wash chicken pieces and fry in onions until color changes.
3. Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.
4. Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes.
5. Pour flour on and mix well. Fry a bit longer, then add to chicken.
6. Add in saffron and lime juice, and cook over low heat for another 5-10 minutes.
7. Serve with Kateh or Polow.
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