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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 6 |
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An eggplant stew that can be prepared with or without meat. It can be served as a main dish topped with plain yogurt or over rice. Ingredients:
2 tablespoons salt |
2 medium eggplants |
vegetable oil |
1 lb ground beef |
1 medium onion, chopped |
2 lbs fresh ripe tomatoes, chopped |
1 teaspoon salt |
plain yogurt |
Directions:
1. Peel the eggplants and cut them in 1/4 inch lenghtwise slices.
2. Sprinkle 2 tablespoons salt over the sliced eggplants and let sit for half an hour, pat dry.
3. Fry the eggplant in oil until lightly browned.
4. In a separate skillet, brown the ground beef with the onion, add the tomatoes and 1 tsp salt.
5. Simmer for half an hour.
6. Serve with yogurt.
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