 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Recipe taken from a Russian Recipe Site Ingredients:
2 potatoes, peeled and cubed |
2 beets, cooked, peeled and grated |
2 cucumbers, grated |
green onions |
parsley, chopped |
basil |
salt to taste |
1 ea lemon. juiced |
tsp sugar |
Directions:
1. Boil potatoes in 2 1/2 l water until potatoes are well done.
2. Cool down to the room temperature. Add all ingredients. Be careful with salt, lemon juice and sugar, the stock should be sweet-sour to your taste. The soup is served cold (that is why it is called Kholodnik)
3. Serve with sour cream.
|
|