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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious! Ingredients:
2 tablespoons sesame oil |
3/4 lb beef eye round, very thinly sliced |
1 anjou pear, peeled and sliced |
1 (10 ounce) can pears in heavy syrup |
6 scallions, 1-inch slices |
5 garlic cloves, minced |
4 tablespoons soy sauce |
1 tablespoon honey |
2 teaspoons red curry powder (khmer curry) |
2 red chilies |
2 teaspoons sesame seeds |
Directions:
1. Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice.
2. Heat oil on med-hi heat.
3. Brown beef in Wok for 1 minute.
4. Slice 4 very thin pieces of the fresh pear and set aside for garnish.
5. Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds.
6. Stir-fry until golden, about 2-3 minutes or until fresh pear is soft.
7. Garnish with pear and serve with steamed basmati rice.
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