Khizu Mrqed - Moroccan Carrot Salad |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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A very refreshing salad that I saw on a TV show and I already made twice. Ingredients:
750 g carrots, julienne |
3 garlic cloves |
1/2 teaspoon cayenne pepper |
2 tablespoons minced fresh parsley |
2 tablespoons minced fresh coriander |
1 teaspoon cumin |
2 teaspoons white vinegar |
3 tablespoons olive oil |
salt |
5 cups water |
Directions:
1. Boil the carrots and the garlic in a pot with the water for 10 minutes.
2. Drain well and put them in a bowl.
3. Add the parsley, the coriander, the cayenne, the cummin, the salt, the olive oil and the vinegar. Mix well.
4. Serve.
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