Khara Masala Chicken - My Version |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very tasty dish Ingredients:
8 curry leaves, thinly sliced |
1/4 teaspoon mustard seeds |
1/4 teaspoon fennel seed |
1/4 teaspoon onion seeds |
1/2 teaspoon crushed dried red chili |
1/2 teaspoon cumin seed |
1/2 teaspoon crushed pomegranate seeds |
1 teaspoon salt |
1 teaspoon fresh ginger, chopped |
2 garlic cloves, chopped |
1 1/2 tablespoons canola oil |
1 fresh green chile, chopped |
1 medium onion, sliced |
1 1/2 lbs skinless chicken, and cubed |
1 large tomato, sliced |
1 tablespoon coriander leaves, chopped |
Directions:
1. Combine the spices and salt together in a small bowl.
2. In a separate bowl, combine garlic and ginger.
3. Heat oil in non-stick pan, when the oil is hot add the spice mixture, then the green chilies.
4. Add onion and stir-fry over medium heat for 5-7 minutes. Add the tomato and chicken pieces for about 7 minutes or until the chicken is cooked.
5. Stir the mixture for another 3-5 minutes.
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