KFC Spicy Chicken Fillet Burgers |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 large chicken breast |
1 tablespoon salt |
1 teaspoon msg |
100 g all-purpose flour |
1 teaspoon black pepper |
1/2 teaspoon onion salt |
1/2 teaspoon garlic |
1/2 teaspoon chicken stock powder |
1/2 teaspoon paprika |
1/2 teaspoon chili powder |
egg, whisked |
hamburger bun |
lettuce |
mayonnaise |
Directions:
1. Put chicken on chopping board and slice down middle with your knife longways (as if chopping down a tree) youll then have 2 thinner chicken breasts Marinate them in water (just enough to cover the chicken) with salt and msg for about 1/2 hour (I boil the water to dissolve then cool) Mix Flour ingredients. 2. Dry breasts with kitchen towell and dip into mix, then dip into either egg whisked with a small amount of milk (for a lighter coating) or just egg and then back into the mix. 3. Deep fry for 8 minutes and place on more paper towells. 4. Warm burger buns, add lettuce, mayonnaise and insert 1 burger. |
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