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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have some crunch. This does taste like the colonel would make it. Serving size is estimated. Ingredients:
7 ounces elbow macaroni, cooked |
2 celery ribs, minced |
1 tablespoon instant minced onion |
1/3 cup sweet pickle, diced |
1 1/2 cups miracle whip |
1/2 cup kraft mayonnaise (i used best food's) |
1/4 teaspoon black pepper |
1/4 teaspoon dry mustard |
1 teaspoon sugar |
salt |
Directions:
1. Combine everything just as listed.
2. Refrigerate salad tightly covered several hours before serving.
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