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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 6 |
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The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha Ingredients:
1 lb elbow macaroni |
1/4 cup carrot, chopped fine |
1 tablespoon minced onion |
1/4 cup celery, chopped fine |
2 cups food service coleslaw dressing |
1 dash white pepper |
1 teaspoon pickle relish |
Directions:
1. Cook macaroni noodles in a big pot of water for 12 to 15 minutes.
2. Drain and place in a bowl with ice water and cool for 10 minutes.
3. In a large bowl combine all of above.
4. Refrigerate for 2 hours.
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