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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Notes: MSG stands for MonosodiumGlutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name Accent . Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you. This recipe used to call for Fines herbs, but most people have difficulty in obtaining them. Fines herbs used to be used more frequently many years ago. Fines herbs was a poultry seasoning. Since so many people have difficultly in obtaining the herb, it has been removed from the recipe. If you can access Fines herbs add 2 teaspoons to the flour mixture. Ingredients:
1 broiler-fryer chicken, cut up |
3 cups water |
1 tablespoon salt |
1 teaspoon msg |
2 teaspoons onion powder |
2 (6 g) packages dry instant chicken broth (do not use canned) |
2 teaspoons seasoning salt |
1/2 teaspoon black pepper |
1 cup flour |
Directions:
1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.
2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well.
3. Place this mixture in a bowl.
4. Add the flour to this bowl.
5. Mix flour and seasonings well.
6. Remove chicken from water, and dip it into the flour mixture coat well.
7. Place coated pieces on a plate for 5 minutes.
8. Pressure cook 10 psi 10 minutes Note: Find the Fines Herbs if you can.
9. It makes a great deal of difference. Steve.
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