 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Copy cat recipe! Ingredients:
1 tablespoon rosemary |
1 tablespoon oregano |
1 tablespoon ground sage |
1 teaspoon powdered ginger |
1 teaspoon marjoram |
1 1/2 teaspoons thyme |
3 tablespoons brown sugar (packed) |
3 tablespoons dry parsley flakes |
1 teaspoon pepper |
1 tablespoon paprika |
2 tablespoons garlic salt |
2 tablespoons onion salt |
2 tablespoons chicken bouillon (or 4 cubes mashed) |
1 cup tomato soup (lipton tomato cup of soup mix) |
Directions:
1. There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. To use with flour, add 1 ounce of the mix to 1 cup of flour for coating chicken.
2. Coat chicken in flour mixture & deep fry until golden brown & crispy!
|
|