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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Copycat recipe. Ingredients:
2 cups self-rising flour flour |
1 tablespoon sugar |
1/3 cup mayonnaise |
1 cup milk milk |
Directions:
1. Combine flour, sugar, milk and mayo into smooth dough.
2. Divide batter equally between 10 paper-lined cupcake wells and bake 350F about 30 minutes or until golden brown.
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