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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Colonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as you eat. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha Ingredients:
1 (30 ounce) can red beans |
1 teaspoon white pepper |
4 tablespoons butter |
1/4 teaspoon paprika |
1 dash cayenne |
1 dash garlic powder |
1 1/2 cups converted rice, cooked |
Directions:
1. Pour beans with their liquid into a saucepan and cook over medium heat.
2. Add the seasonings and butter.
3. When the mixture begins to boil use a fork to mash 1/2 the beans.
4. Cook for 10 to 20 minutes to until it looks like bean paste with big beans in it.
5. Mix in rice.
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