 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
From . The Colonel's Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed it is just microwave and there you go. Ingredients:
1 (30 ounce) can navy beans, drained |
2 tablespoons water |
1/2 cup ketchup |
1/2 cup dark brown sugar |
2 tablespoons vinegar |
4 teaspoons minced fresh onions |
4 pieces bacon, cooked and then crumbled |
1/2 teaspoon dry mustard |
1/4 teaspoon salt |
1 dash pepper |
1 dash garlic powder |
Directions:
1. Drain the navy beans and place in a microwave safe dish.
2. Add the precooked bacon.
3. In a bowl combine all the other ingredients to make a sauce.
4. Pour the sauce over the beans and mix well.
5. Allow them to sit overnight in the refrigerator.
6. When you are ready to serve them microwave them for 5 minutes then stir and microwave again for 7 minutes or till heated through.
|
|