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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Ingredients:
2/3 cup(s) unsalted pistachio |
1 cup(s) graham biscuit |
1/4 cup(s) sugar |
1 teaspoon(s) lime zest |
1/2 cup(s) butter melted |
4 eggs |
4 egg yolks |
1 1/3 cup(s) sugar |
1 tablespoon(s) lime zest |
1 cup(s) lime juice |
1 pinch(s) salt |
1/2 cup(s) butter diced |
1/2 cup(s) mascarpone |
3 tablespoon(s) icing sugar |
1/4 cup(s) 35% cream |
Directions:
1. ) Pre-heat the oven to 350 F. In a 8 inches mold, place waxed paper. Mix all the crust ingredients in a blender till it is finely grinded. Press firmly the mix in the mold. Cook in the oven for 10-12 minutes or till the crust is golden. Once cooked, chill for 30 minutes
2. ) In a thick bottom pan, mix the eggs, egg yolks, sugar, zest, lime juice and salt. Add butter and cook to medium-high fire while continusouly stirring, for 5-7 min or till the mix thicken.
3. ) Pour the topping mix on the crust, cook for 12-15 min. Chill completely
4. ) Whip all the mascarpone cream in a bowl till homogeneous consistence.
5. ) Cut in 2 inches square. Sprinkle icing sugar and decorate with lime quarter and the mascarpone cream
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