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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this delicious salad recipe in one of my cookbooks, similar to the one served in a famous restaurant, and am posting it here in request of some ladies. Enjoy. Ingredients:
1 iceberg lettuce, broken into bite-size pieces (to make 4 cups) |
1 large carrot, shredded |
1 (11 ounce) can mandarin oranges, drained |
1 kiwi, peeled and sliced |
6 strawberries, sliced |
1/2 cup red grapes |
1 cup bread cubes, toasted (or cruotons) |
1 tablespoon cinnamon, ground |
1/4 cup cashew nuts, coarsely broken |
1/2 cup cream of coconut (coco lopez) |
1/2 cup sour cream |
1/4 cup orange marmalade (or use less to your own taste) |
4 tablespoons key lime juice (or to make 1/4 cup) |
Directions:
1. In large bowl combine lettuce pieces, shredded carrot and fruits. Refrigerate until chilled.
2. In a medium bowl, mix dressing ingredients and refrigerate.
3. Before serving, add the croutons sprinkled with the ground cinnamon into the salad.
4. Add cashews pieces and serve with the dressing.
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