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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any. Ingredients:
1 3/4 lbs unpeeled large raw shrimp |
3 (12 ounce) cans beer |
2 tablespoons old bay seasoning or 2 tablespoons crab boil seasoning (use powdered crab boil, not liquid) |
3/4 cup fat-free mayonnaise |
1/4 cup dijon mustard |
1/4 cup key lime juice (fresh or bottled) |
1/4 teaspoon fresh ground pepper |
Directions:
1. To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
2. To make shrimp: rinse and drain shrimp.
3. Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
4. Cook 3-5 minutes or until shrimp turn pink.
5. Drain shrimp Serve immediately with Key Lime Mustard.
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