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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Nice with gingersnaps Ingredients:
5 cups water |
1 cup sugar |
3 ginger, slices peeled fresh (1/8 inch thick) |
2 teaspoons key lime rind, grated (or plain lime) |
1/2 cup key lime juice, fresh (or lime juice) |
Directions:
1. Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. Add lime rind, and cook over low heat 10 minutes, stirring occasionally. Strain mixture through a sieve into a bowl, reserving the sugar mixture. Discard solids. Cool sugar mixture completely. Stir in lime juice.
2. Pour the juice mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
3. Serve with Gingersnaps.
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