 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I got this recipe off the back of a bottle of Mrs. Biddles Key Lime Juice. It is SOOO easy and delicious. Trust me, you want to try this! Ingredients:
1 (14 ounce) can sweetened condensed milk |
4 egg yolks |
3 -5 ounces key lime juice (depending on taste) |
1 (9 inch) graham cracker pie crusts |
Directions:
1. Combine milk and egg yolks at low speed.
2. Slowly add juice, mixing until well blended. Pour into 9 graham cracker pie shell and bake for 20 minutes at 350.
3. Refrigerate for 2 hours before serving to allow filling to firm.
4. Top with whipped cream or meringue and - ENJOY!
|
|