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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Nothing beats a good key lime pie, and our readers have given this recipe 5 stars. It's a lighter version due to the fat-free sweetened condensed milk and frozen reduced-calorie whipped topping, but it tastes just as rich and fresh. You'll never know the difference. Ingredients:
2 large eggs |
2 large egg whites |
1/2 cup key lime juice (such as nellie and joe's famous key west lime juice) |
1 teaspoon grated lime rind |
1 (14-ounce) can fat-free sweetened condensed milk |
1 (6-ounce) reduced-fat graham cracker crust |
1 1/2 cups frozen reduced-calorie whipped topping, thawed |
Directions:
1. Preheat oven to 350°.
2. Beat eggs and egg whites at medium speed of a mixer until well-blended. Gradually add juice, rind, and milk to egg mixture, beating until well-blended. Spoon mixture into crust, and bake at 350° for 20 minutes or until almost set (the center will not be firm but will set up as it chills). Cool pie on a wire rack. Cover loosely, and chill 4 hours. Spread whipped topping evenly over filling.
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