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KEY LIME PIE
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
Ingredients:
14 ounce(s) can sweetened condensed milk
3 large egg yolks
1/2 cup(s) fresh or bottled key lime juice
1 9-inch graham cracker pie crust, baked
whipped topping
Directions:
1. Preheat oven to 350.
2. In a large mixing bowl combine the condensed milk, egg yolks and lime juice, blending well.
3. Pour into the graham cracker crust.
4. Bake for 10 minutes.
5. Let stand 10 minutes before refrigerating.
6. When ready to serve, topped with whipped topping.
By RecipeOfHealth.com