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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I made this pie for the first time this weekend. We were planning a barbecue and in the hot, humid South, a refreshing desert was just what I needed. This Key Lime Pie was the perfect answer. The only thing I did wrong was that I didn’t make two. Read more . Ingredients:
1 pkg (.3-oz) lime gelatin |
1/4-cup boiling water |
2 cartons (6-oz each) key lime yogurt |
1(8-oz) carton whipped topping, thawed |
1 (8-in) graham cracker crust |
Directions:
1. In a large bowl, dissolve gelatin in boiling water.
2. Whisk in yogurt.
3. Fold in whipped topping.
4. Pour into crust.
5. Cover and refrigerate for at least 2 hours or until set.
6. (8 servings)
7. -Susana
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