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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This extremely easy recipe makes 2 pies. Ingredients:
2 graham cracker pie crust |
2 (4 ounce) bottles key lime juice |
2 (8 ounce) containers cool whip |
1 (14 ounce) can condensed milk |
Directions:
1. Bake crusts at 350 for 5 minutes.
2. Mix 2 bottles of key lime juice into condensed milk.
3. Fold into 1 tub of whipped topping until smooth.
4. Put 1/2 mixture into each crust.
5. Spread 1/2 of next tub of whipped topping over each pie.
6. Chill until set and serve.
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