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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Recipe by Melissa Roberts for this yummy key lime mousse Ingredients:
1/2 tablespoon grated key lime zest |
1/2 cup fresh key lime juice |
1/2 cup granulated sugar |
pinch of salt |
3 large eggs |
3/4 stick butter, cut into bits |
2/3 cups chilled heavy cream |
Directions:
1. Whisk together zest, juice, sugar, salt and eggs in small heavy saucepan.
2. Add butter and cook over medium-low heat, whisking frequently, until it thickens (about 5 minutes).
3. Force through fine-mesh sieve into a bowl, then quick chill in an ice bath.
4. Stir occasionally for about 5 minutes.
5. Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly.
6. Spoon into glasses and chill at least 2 hours.
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