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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Kraft Foods Magazine, Krafts describes this dessert as follows: Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor. Prep time does not include time in the freezer. Ingredients:
1 1/4 cups pretzels, crushed |
1/4 cup sugar |
6 tablespoons butter or 6 tablespoons margarine, melted |
1 (14 ounce) can sweetened condensed milk |
1/2 cup lime juice |
1 (1/4 ounce) package kool-aid lemon-lime powdered drink mix |
1 (8 ounce) container whipped topping, thawed |
Directions:
1. Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
2. Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
3. Gently stir in whipped topping. Pour into crust.
4. Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.
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