 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like. Ingredients:
1 (9 inch) pie crust, baked |
3 eggs, beaten |
1 (14 ounce) can sweetened condensed milk |
1/2 cup key lime juice |
1 teaspoon grated lime zest |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
3. Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.
|
|