Key Lime Coconut Snowballs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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From Cooking Light November 2005. Ingredients:
2/3 cup graham cracker crumbs (about 4 cookie sheets) |
6 tablespoons fat-free sweetened condensed milk |
1 teaspoon grated key lime rind |
1 1/2 tablespoons fresh key lime juice |
1 teaspoon vanilla extract |
1 cup shredded unsweetened coconut, divided |
1 1/4 cups powdered sugar |
Directions:
1. Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.
2. Add 2/3 cup coconut, and beat at medium speed for 1 minute or until no longer grainy.
3. Add sugar, 1/4 cup at a time, beating until well combined.
4. Cover and chill 20 minutes.
5. Shape crumb mixture into 24 balls, about 1 teaspoon each.
6. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
7. Refrigerate balls in an airtight container for up to one day.
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