Key Lime Chicken Sandwich |
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Prep Time: 10 Minutes Cook Time: 21 Minutes |
Ready In: 31 Minutes Servings: 6 |
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This crisp, cool sandwich is perfect when you want to make something quick and tangy on a hot day. Ingredients:
3 cooked chicken breasts (shredded) |
1/2 cup shredded coconut (dry or moist) |
2 tablespoons key lime juice (you can use regular lime as needed) |
1/2 tablespoon key lime zest |
2 green onions (chopped) |
1/4 teaspoon fresh ground pepper (more to taste) |
1/2 teaspoon salt (more or less to taste) |
1 large tomato (sliced) |
2 cups baby spinach leaves (cleaned and dried) |
4 tablespoons mayonnaise |
6 pita breads or 6 flat bread |
Directions:
1. Place the shredded chicken, coconut, lime juice, lime zest, and onions in a bowl and mix to combine. Leave this covered in the fridge for 20 minutes to let the flavors meld.
2. Meanwhile, cut the pitas/flat bread in half, split open and toast lightly.
3. Place two slices of tomato, Spinach, mayo, and a 1/4 cup of the chicken mixture into the toasted pita and enjoy.
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